Most people have eaten pasta…
Most have also cooked pasta, seen pasta, or at least know what pasta is. To many, pasta is just noodles that you boil in water for about 12-15 minutes and throw some red or white sauce on top of. Sometimes you might add your favorite veggies or meats to the dish. Well, pasta is actually quite a versatile food that has a long history and many possibilities for cooking and serving it.
Plain and simple, pasta is food. It is made from kneading together flour from specific grains with water or eggs, or both. Then the dough-like substance is pressed, formed, or cut into various shapes. Pasta can come fresh or dried. You can even make your own fresh pasta to cook!
Continue reading “Dried Pasta…What Exactly Is It?”
We are sending olive our condolences to his family since he pasta way. It is, indeed, sad that he ran out of thyme but we cannoli do so much while we are here. We are proud to have known him and are sure his legacy will be a pizza history for all that follow in his footsteps.
“Little strings” is the literal translation of Spaghetti. These pasta noodles are long and thin strands. The word spaghetti is plural for “spaghetto” which is the Italian word for one piece of the pasta. “Spaghetto” literally means “twine” or “thin string” Spaghetti is quite popular and can be found just about anywhere in the world.
When eating this pasta, try not to think about it, but its name literally means “little worms” in Italian. It is long and round and thinner than spaghetti. There is a version that is thicker and called Vermicelloni but is it still thinner than spaghetti and it is harder to find.
This long and round pasta is thinner than spaghetti and vermicelli and its name literally means “thin hair.” In fact, you may have more commonly heard of this pasta referred to as Angel Hair pasta.
The name of this pasta literally means “little ribbons” in Italian and it looks like just that. Fettuccine is made from flour and eggs and it is a thick, very flat noodle. In authentic Italian dishes, fettuccine is often made fresh. You can find it dried in your local grocery store and the dish made with this pasta that is most common in fettuccine alfredo.
This long strand of pasta is thin and flat, like a cross between spaghetti and fettucine. In Italian, linguine literally means “little tongues.” A popular dish with this pasta is linguine and clams, or linguine al vongole
This pasta is a small and hollow tube that is curved into a semicircle. It somewhat resembles the shape that your elbow makes when you bend it. You will likely see this pasta used in macaroni and cheese and other casseroles.
Also known as manicotti, these are usually about three to four inches long and rolled to be about one inch in diameter. Cammelloni, or manicotti, is generally boiled then stuffed with cheese and meat, or sometimes cheese and spinach, and finally covered in marinara sauce.
Penne is a type of pasta that comes from Italy. It is a tube or cylinder shped pasta with ends that are cut at an angle. If you ever hear anyone say “penna,” they are referring to more than one piece of the popular pasta. Penne comes in two styles, smooth which is known as “penne lisce” and with ridges which is known as “penne rigate.” Penne Rigate is also the kind that is generally seen in grocery stores.
This pasta has a tube-like shape and is bigger than penne but it’s ends are not cut at an angle. It’s surface has ridges in it which are good for holding sauce whether it is creamy or chunky. The tube is even eide enough that it can be stuffed with soft foods like cheese or ground meats.
Cellentani is tube-shaped pasta that is thinner than penne but thicker than elbow macaroni, and it is formed into a spiral.