Buy Pasta
Pasta products in all shapes and sizes to stock your pantry…
 The Italian American Cookbook CyberCucina.comItalian-style dishes dominate the menu of many fine American restaurants, and Italian-American chefs are admired and imitated by their counterparts…Read More |
 Pappardelle Egg Pasta by la Campofilone CyberCucina.com CampofiloneCampofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan…Read More |
 Orecchiette by Benedetto Cavalieri CyberCucina.com Benedetto CavalieriOrecchiette are pasta with a concave shape that is said to resemble “little ears”. This traditional pasta is made with first rate durum wheat semol…Read More |
 Fusilli by Benedetto Cavalieri CyberCucina.com Benedetto CavalieriFusilli are spiral shaped pasta that tend to “hold” certain types of sauce within its crevices. This traditional pasta is made with first rate duru…Read More |
 Fregola Sarda by Rustichella d’Abruzzo CyberCucina.com Rustichella d’AbruzzoItalians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain…Read More |
 Farro Fusilli Selezioni Monograno By Valentino Felicetti CyberCucina.com Valentino FelicettiFarro Fusilli is a “spring” shapped pasta, approximately 1 1/4″ long made with organically grown farro from Umbria and manufactured …Read More |
 Farro Rigatini Selezioni Monograno By Valentino Felicetti CyberCucina.com Valentino FelicettiFarro Rigatini is a tubular pasta, approximately 1 1/4″ long made with organically grown farro from Umbria and manufactured using bronze dies….Read More |
 Croxetti Pasta By Alta Valle Scrivia CyberCucina.com Alta Valle ScriviaCroxetti originated in the Middle Ages, when cooks of noble Ligurian families would press a thin sheet of pasta between two wooden molds engraved w…Read More |
 Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana CyberCucina.com LapianaTortellini with Eggplant, Zucchini and Bell Pepper by Lapiana is authentic artisanal Italian stuffed pasta.Lapiana uses wholesome ingredien…Read More |
 Pappardelle Pasta by Maroni From Campofilone CyberCucina.com CampofiloneCampofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Follow…Read More |
 Trofiette Pasta by Pastificio Artigianale CyberCucina.com Pastificio ArtigianaleTrofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes.Trofiette by Alta Valle is made using durum …Read More |
 Tortellini Pasta with Sundried Tomato and Oregano Filling by Lapiana CyberCucina.com Lapiana Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by …Read More |
 Mezzaluna Pasta with Basil Pesto Filling by Lapiana CyberCucina.com LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna Pasta with Basil Pesto Filling by Lapi…Read More |
 Ravioli Pasta with Squash Filling by Lapiana CyberCucina.com LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli Pasta with Squash Filling by Lapiana is …Read More |
 Mezzaluna Pasta with Gorgonzola Filling by Lapiana CyberCucina.com LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna with Gorgonzola Filling by Lapiana is …Read More |
 Ravioli Pasta with Pecorino and Potato Filling by Lapiana CyberCucina.com LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli with Pecorino and Potato Filling by Lapi…Read More |
 Orzo by Rustichella d’Abruzzo CyberCucina.com Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More |
 Farro Pasta Pizzichi by Rustichella d’Abruzzo CyberCucina.com Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More |
 Farro Pasta Spaghetti by Rustichella d’Abruzzo CyberCucina.com Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More |
 Farro Pasta Penne Rigate by Rustichella d’Abruzzo CyberCucina.com Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More |
 Garganelli Artisan Egg Pasta by Lapiana CyberCucina.com LapianaGarganelli Egg Pasta by Lapiana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs….Read More |
 Potato Gnocchi by Lapiana CyberCucina.com LapianaGnocchi is Italian for “dumplings” and can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed w…Read More |
Bob :
Date: August 26, 2007 @ 8:36 pm
I love the selection of pastas you have here! How do you guys find such nice pasta?
DriedPasta.com :
Date: September 4, 2007 @ 11:15 am
We try to choose only the best suppliers. They choose the products.
Diane :
Date: September 17, 2007 @ 5:08 pm
To whom it may concern/I had bought 3 cans of pasta and 3 bottles of olive oil at a fare at Hoftra College.When I arrived home and opened my pasta to cook I was very upset to fine the pasta and the cans filled with bugs.
RAY :
Date: September 21, 2007 @ 3:30 pm
SO WHERE CAN I BUY DATALI PASTA???
DriedPasta.com :
Date: September 25, 2007 @ 11:49 am
Diane,
Sorry to hear that, Diane. When you buy at a place like that you have no means of checking quality; and unfortunately, do not have a means of recourse. Next time, try an order from here and see how you like it.
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Hey, Ray…
Ditali are small, short-cut pasta tubes that are approximately 3/8″ long, like a small manicotti. Like most short pasta shapes, Ditali are excellent when used in soups, stews and pasta salads. Sorry, but we do not have that style at this time. Your “local” Italian Grocery, or even a large supermarket, should have Ditali.