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Pasta products in all shapes and sizes to stock your pantry…


The Italian American Cookbook

CyberCucina.comItalian-style dishes dominate the menu of many fine American restaurants, and Italian-American chefs are admired and imitated by their counterparts…Read More

Pappardelle Egg Pasta by la Campofilone

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CampofiloneCampofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan…Read More

Orecchiette by Benedetto Cavalieri

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Benedetto CavalieriOrecchiette are pasta with a concave shape that is said to resemble “little ears”. This traditional pasta is made with first rate durum wheat semol…Read More

Fusilli by Benedetto Cavalieri

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Benedetto CavalieriFusilli are spiral shaped pasta that tend to “hold” certain types of sauce within its crevices. This traditional pasta is made with first rate duru…Read More

Fregola Sarda by Rustichella d’Abruzzo

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Rustichella d’AbruzzoItalians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain…Read More

Farro Fusilli Selezioni Monograno By Valentino Felicetti

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Valentino FelicettiFarro Fusilli is a “spring” shapped pasta, approximately 1 1/4″ long made with organically grown farro from Umbria and manufactured …Read More

Farro Rigatini Selezioni Monograno By Valentino Felicetti

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Valentino FelicettiFarro Rigatini is a tubular pasta, approximately 1 1/4″ long made with organically grown farro from Umbria and manufactured using bronze dies….Read More

Croxetti Pasta By Alta Valle Scrivia

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Alta Valle ScriviaCroxetti originated in the Middle Ages, when cooks of noble Ligurian families would press a thin sheet of pasta between two wooden molds engraved w…Read More

Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana

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LapianaTortellini with Eggplant, Zucchini and Bell Pepper by Lapiana is authentic artisanal Italian stuffed pasta.Lapiana uses wholesome ingredien…Read More

Pappardelle Pasta by Maroni From Campofilone

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CampofiloneCampofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Follow…Read More

Trofiette Pasta by Pastificio Artigianale

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Pastificio ArtigianaleTrofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes.Trofiette by Alta Valle is made using durum …Read More

Tortellini Pasta with Sundried Tomato and Oregano Filling by Lapiana

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Lapiana Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by …Read More

Mezzaluna Pasta with Basil Pesto Filling by Lapiana

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LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna Pasta with Basil Pesto Filling by Lapi…Read More

Ravioli Pasta with Squash Filling by Lapiana

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LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli Pasta with Squash Filling by Lapiana is …Read More

Mezzaluna Pasta with Gorgonzola Filling by Lapiana

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LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Mezzaluna with Gorgonzola Filling by Lapiana is …Read More

Ravioli Pasta with Pecorino and Potato Filling by Lapiana

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LapianaThanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Ravioli with Pecorino and Potato Filling by Lapi…Read More

Orzo by Rustichella d’Abruzzo

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Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More

Farro Pasta Pizzichi by Rustichella d’Abruzzo

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Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More

Farro Pasta Spaghetti by Rustichella d’Abruzzo

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Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More

Farro Pasta Penne Rigate by Rustichella d’Abruzzo

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Rustichella d’AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d’Abruzzo tradition started by his grandfather in the early 1900s. Italians k…Read More

Garganelli Artisan Egg Pasta by Lapiana

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LapianaGarganelli Egg Pasta by Lapiana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs….Read More

Potato Gnocchi by Lapiana

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LapianaGnocchi is Italian for “dumplings” and can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed w…Read More
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