Buy Pasta

Pasta Products

Pasta products in all shapes and sizes to stock your pantry…

Gluten Free Corn Riccioli Pasta by I Peccati di Ciacco, a Ritrovo Selection

 

Gluten Free Corn Riccioli Pasta by I Peccati di Ciacco, a Ritrovo Selection

Corn Pasta is one of the most delicious alternatives to the usual wheat pastas. Particularly suited to a gluten-free or reduced diet, corn pasta maintains its shape and consistency while lending itself for use in dishes with meat sauces, tomatoes, or even in salads. I Peccati di Ciacco is located in the village of Monteu Roero near Alba. Ea… [Read more]

Brand: I Peccati di Ciacco

Ricciole Pasta By Alta Valle Scrivia

 

Ricciole Pasta By Alta Valle Scrivia

The Alta Valle Scrivia factory is located in an absolutely gorgeous valley in northern Italy, just inland from Genova. A stream runs down the middle and green mountains are all around. Here, various pastas take shape, particularly those commonly used in Ligurian cooking. Ricciole by Alta Valle is made using durum wheat semolina and water. T… [Read more]

Brand: Alta Valle Scrivia

Six Colored Eiffel Tower Shaped Pasta by Sapori Antichi

 

Six Colored Eiffel Tower Shaped Pasta by Sapori Antichi

Sapori Antichi specializes in flavored pastas and fun shapes as shown here in this Eiffel Tower shaped pasta. For all of us who may not be able to see Paris this year, a bowl of Eiffel Tower shaped pasta might help us to feel better. It certainly will provide a good meal. The pasta is made with select durum wheat semolina, slowly dried in a… [Read more]

Brand: Sapori Antichi

Croxetti Pasta By Alta Valle Scrivia

 

Croxetti Pasta By Alta Valle Scrivia

Croxetti originated in the Middle Ages, when cooks of noble Ligurian families would press a thin sheet of pasta between two wooden molds engraved with the family's coat of arms on one side and symbols on the other. Quite often the symbol stamped on the second side was the Christian cross, thereby giving the pasta its name. Alta Valle Scrivi… [Read more]

Brand: Alta Valle Scrivia

Organic Farro Ditalini Pasta By Selezioni Monograno

 

Organic Farro Ditalini Pasta By Selezioni Monograno

Farro Ditalini is a very small tube shapped pasta, approximately 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. Ditalini is an excellent addition to soups as well as other pasta "and" dishes such as Pasta and Beans, etc. The brand "Selezioni Monograno Va… [Read more]

Brand: Pastificio Felicetti Srl

Six Colored Italian Monument Shaped Pasta by Sapori Antichi

 

Six Colored Italian Monument Shaped Pasta by Sapori Antichi

Sapori Antichi specializes in flavored pastas and fun shapes like this Italian Monument Pasta. Made with select durum wheat semolina and natural flavors, the pasta is slowly dried at a very low temperature. The 5 colored pastas are made with various combinations of tomatoes, beets, spinach, turmeric and squid ink (nero di sepia). Sapori Ant… [Read more]

Brand: Sapori Antichi

Organic Farro Rigatini Pasta Selezioni Monograno By Valentino Felicetti

 

Organic Farro Rigatini Pasta Selezioni Monograno By Valentino Felicetti

Farro Rigatini is a tubular pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciat… [Read more]

Brand: Pastificio Felicetti Srl

Multi Colored Farfalline Pasta by Sapori Antichi

 

Multi Colored Farfalline Pasta by Sapori Antichi

Farfalline are little butterflies, and Sapori Antichi makes them as beautiful and full of color as the real thing. Farfalline offers a tasty pasta that is fun, pretty, and all natural. The pasta is made with select durum wheat semolina, slowly dried in a very low temperature. The colors are not the result of food color, but of natural sourc… [Read more]

Brand: Sapori Antichi

Six Colored Tacconi Pasta by Sapori Antichi

 

Six Colored Tacconi Pasta by Sapori Antichi

Tacconi are large flat noodles with curly edges. They are made with copper dies, the old fashioned way, which creates a rough, porous surface that holds sauces better than a smooth surface does. The multi-colors are derived from natural sources, which add excellent flavor as well as color. The five basic colors are produced using tomatoes, … [Read more]

Brand: Sapori Antichi

Farro Pasta Pizzichi (500 Grams) by Rustichella d'Abruzzo

 

Farro Pasta Pizzichi (500 Grams) by Rustichella d’Abruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It i… [Read more]

Brand: Rustichella d'Abruzzo

Multi Colored Lasagna Pasta by Sapori Antichi

 

Multi Colored Lasagna Pasta by Sapori Antichi

Sapori Antichi specializes in flavored pasta. Their Multicolored Lasagna, like their other multicolored pasta shapes are made only with the finest, all natural ingredients. They begin with select durum wheat semolina. The five basic colors are produced using tomatoes, beets, spinach, turmeric, and squid ink (nero di sepia). Marco Zanier fou… [Read more]

Brand: Sapori Antichi

Bentagliati Egg Pasta by Spinosi

 

Bentagliati Egg Pasta by Spinosi

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Bentagliati means? well cut? and is flat, rectangular pasta cut into short lengths. The name is a play on maltagliati, "badly cut", which is similarly flat but cut into rather random shapes. Bentagliati can be served with hearty sauces like lamb or duck rag… [Read more]

Brand: Spinosi

Pappardelle Egg Pasta by Spinosi

 

Pappardelle Egg Pasta by Spinosi

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Pappardelle are large, broad noodles similar to wide fettuccine. Well-suited for chunkier sauces, pappardelle pairs nicely with ragu, gremolata, and old-fashioned fresh tomato sauces. Vincenzo Spinosi has established the Spinosi name in the most prestigious restauran… [Read more]

Brand: Spinosi

Fusilli Durum Wheat Pasta by La Favorita

 

Fusilli Durum Wheat Pasta by La Favorita

La Favorita uses the finest selected durum wheat flour and creates their pasta shapes with bronze drawplates. Their Fusilli is ready for your best sauce. Fusilli are especially tasty with a ragu sauce or with tomato-based sauces, adding eggplant, olives and capers. The spiral shape helps to hold ingredients in its folds. La Favorita has acq… [Read more]

Brand: La Favorita

Six Colored Fusilloni Pasta by Sapori Antichi

 

Six Colored Fusilloni Pasta by Sapori Antichi

Fusilli are a corkscrew shaped pasta very familiar to pasta lovers. Fusilloni are a bit bigger than the more commonly used fusilli. Both are a perfect foil for most tomato-based sauces, allowing them to accumulate within the twists of the corkscrew. The Fusilloni by Sapori Antichi are made even more flavorful and fun by the use of many colo… [Read more]

Brand: Sapori Antichi