Dried Pasta

There are so many pasta recipe websites on the Internet and although some of them are great, others are just a waste of time. The following list was compiled to save you the trouble of having to sort through them yourself! So don’t bother searching for dried pasta recipes any further because we have reviewed all of these websites and now we are passing them on to you! We even tell you why we like them so much. Be sure to check back in the future as we will continue to look for more websites to add to the list.

Of course, you can always start with a recipe book from Italian masters:

The Italian American Cookbook

• All Recipes
  • Allrecipes.com has good, detailed recipes and this site even lets you enter the number of servings that you wish to cook and they specify the recipe to suit your needs.
• Massachusettes Institute of Technology
  • A teacher at the Massachusetts Institute of Technology posted a list of pasta recipes for students, but you can see them too. The dishes may not be traditional or authentic Italian recipes, but they are easy to follow and very tasty! If you don’t like homemade lasagna because of the ricotta cheese but you do like Stauffer’s lasagna since they don’t use ricotta, then you will love the lasagna recipe on here! Read the rest…

Turkey and Pasta Bake
Tired of all the turkey that’s leftover but don’t want to throw it away and just waste it? Try this new twist to Thanksgiving’s favorite meat.

Holiday Pasta Bake
Tired of all the traditional holiday foods of turkey, ham, or roast beef? Try this new dish to change up your holiday meal.

Holiday Pasta Bake 2!
Here’s another tasty pasta dish to help mix up the traditional holiday meal. This one has a few more ingredients and is a little more involved with the preparation process.

Seven-Layer Holiday Pasta Salad
This cold pasta is a colorful and festive way to add a chilled side to your traditional hot holiday meal.

Holiday Pasta Special
This holiday pasta recipe was posted by a user of www.bbqforums.net and includes flavorful ingredients such as garlic and jalapeno flakes.

Gnocchi

In English we say this word as “no-key.” In restaurants you will almost always see gnocchi listed with pasta dishes, however, gnocchi is not actually a type of pasta! In Italian, gnocchi means dumplings and that is exactly what gnocchi is. These Italian dumplings are generally made from potatoes, unlike other pastas. Some gnocchi is even made of bread crumbs, flour, or ricotta cheese. Gnocchi does resemble pasta in that it is served in a sauce, often a tomato sauce or butter and cheese sauce.

Ravioli

A kid’s favorite! This very popular pasta is usually filled with meat or cheese that is placed between two layers of flat pasta and sealed at the edges. Ravioli. It is most commonly topped with tomato sauce but can really be topped with any sauce and filled with anything you desire. It all depends on preference. There are even dessert versions of ravioli that are filled with sweets such as chocolate.

Tortellini

Tortellini is another type of pasta that is generally stuffed with meat or cheese then sealed but this is finished off by forming it into a ring. It too can be topped with any kind of sauce or ragu – a meat sauce.

Lasagna

In America, this is often seen as a feel good, homey dish. This is sheets of pasta that is layered in a rectangular dish with cheese and ragu – a meat and tomato sauce. It can take a little while to prepare and cook but is well worth the wait. Plus, it can be prepared ahead of time and frozen so all you have to do it take it out of the freezer and throw it in the oven!

Jumbo Shells

This is a larger, jumbo version of conchiglie, otherwise known as shell pasta. These super-size shells are generally used for stuffing, usually with cheese.

Campanelle

This pasta is also referred to as gigli or riccioli at times and is shaped like a flower or a bell. It is small and commonly used in a thick sauce and is a nice way to dress up any casserole.

Conchiglie

This pasta is shaped like a shell and its name even comed from the Italian word that literally means seashell.

Conchiglioni

This is a larger version of conchiglie, the shell-shaped pasta.

Farfalle

This is a fun pasta commonly used to make attractive dishes. It is known as “bow-tie pasta” and is shaped just like a bow tie! The word “farfalle” comes from farfalla, an Italian word meaning butterfly.

Radiatori

Radiatori is pasta that is shaped like a radiator. It is small and squat shaped and sometimes they somewhat resemble rotini but this pasta has a frilly, ruffled edge and is shorter. This is another type of pasta that is used best in a thick sauce.

Rotelle

“Little wheels” is what this word literally means and the pasta is shaped like its definition. Some people even call this pasta “wagon wheels.” It looks like the wheel off of an old horse drawn carriage, the kind that has spokes

Rotini

This spiral shaped pasta is similar to Fusilli but had a tighter spiral. The word rotini comes from the Italian word that literally means twists. The twists on this pasta help it hold sauce very well and it is commonly used in pasta salads.